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I know GABF is the biggest of them all and most likely has the most entries total. What are the other big competitions in the US? I believe US Open Beer is another one? What competition is considered the most prestigious or important to breweries.. at least the ones interested in these...

I just read about this show. https://www.brewbound.com/news/golden-road-co-founder-star-new-viceland-series First thought: Cool! A short series based around Homebrewing! Second thought: Ugh. They hired the lady who sold Golden Road to InBev to be the host. That isn't very homebrewing...

What might be the reason why? Malt was all Maris Otter. Beersmith said the color would be about 10 SRM. It looks like it is about 20. This beer fermented at 62 degrees for between six to seven months.... yes, I let it ride! The taste is excellent but of course there is plenty of...

I'm taking 5-10 bottles each of my Lime Hefeweizen, Two Mo's Pale Ale and Citra Smash Pale Ale. Look forward to sharing it and seeing who likes what..... will be mostly BMC drinkers.... so these shouldn't be to inaccessible for them.... hopefully. :mug: Happy New Year everybody! :ban:

https://www.kickstarter.com/projects/1035306011/so-you-wanna-brew-a-beer?ref=nav_search Interesting idea they are throwing out there.... might be worth going over and talking to them if you live nearby!

I'd like to brew at a friend's house next week.... I've always just brewed at my house.... My question is.... will it hurt my wort to be driven home...? Its about an hour trip, so its going to slosh around. I usually end up with about 2 gallons to 2 and a quarter gallons of wort.. into a...

Edited because my question has been answered..... thanks everybody! 1 vial of liquid yeast is exactly what I should need for my 2 gallon batches...cheers.

I got my first chest freezer for fermentation back in June.... until this Sunday, I've never had more than one brew fermenting in there at a time... its always a lovely smell that first week of fermentation when you open it up... Last Sunday I brewed a smash pale ale... and made two gallons of...

Just had a friend bring me several different beers from them..... Two Women Totally Naked Moon Man Wisconsin Bock Spotted Cow Man.. I ranged from really liking to loving these beers.... very simple but all delicious. Anyway... I wish it was possible to get these in Texas. I'll just have to...

Tell us about your homebrew club/group HERE! Basic info... name, location, when/where they meet, website...etc.

Can trade Texas IPA's or other Texas beers... or just beers we get here in Texas that are available now.. just check Seekabrew... Jester King has become very hard to get here in Houston since they began doing a lot more selling at the brewery. I do have access to Prairie Artisan ales...

We are finally getting to visit the state of Hawaii this summer in early August. We'll be staying at the Vive Hotel Waikiki while staying on Oahu. I'll take any advice on breweries to visit, craft beer bars or restaurants.... obviously craft beer isn't the reason to be there, but while there...

Spent the afternoon brewing in the kitchen.... it is time consuming, but a nice way to pass a Sunday afternoon... This was the easiest one yet... I'm finally starting to feel like I sort of know what I'm doing... (not saying I'm an expert by any means.... but this is the second recipe I've...

So... My second one gallon batch... Bourbon Dubbel from Brooklyn Brew Shop went really well during the cook and move to fermentation... man that sucker really fermented like crazy during the first three days... blow off tube worked great.. Once it settled I went to put a double bubble into the...

Ok, got the water up to 170...put in the mash and stirred.. temp did not go down very fast... at all... so it stayed at 160-165 for a few minutes as I figured out what to do... was adding small amounts of cold water and stirring. At 20 minutes it was down to 152. Did it already hurt...

About to brew my first batch today. Have been drinking craft beer for many years now... I won't lie... I thought brewing beer was mysterious and probably very difficult... until I had the chance to watch a friend brew beer.. I'm not saying it is easy, but it certainly isn't the HUGE mystery I...

I know several people that brew 5-10 gallons at a time... honestly, that is more beer than I would like to brew/store at this moment. I'm looking at starting with 1 gallon kits... but of course, finishing with 8 or 9 twelve ounce bottles of beer is probably a bit less than I'd like to make...