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I'm brewing a 20 liter (5.28 gallon) batch of russian imperial stout (67.7 SRM) with quite a lot of roasted malts. Grain bill: 7,50 kg Pale Malt (Weyermann) (6,5 EBC) Grain 1 80,6 % 0,68 kg Amber Malt (100,0 EBC) Grain 2 7,3 % (Roasted malt) 0,56 kg Roasted Barley (Thomas Fawcett)...

I'm planning on brewing my first RIS pretty soon and would greatly appreciate any feedback on the recipe. Since I love Stone Imperial Russian Stout I used the BYO clone recipe as a base and did some smaller changes. Do you think this will make a good stout or would you change anything? Is...

Hi, December 1 2013 I brewed (something very close to) the Two Hearted Ale clone from the recipe section: My grain bill: 76.8% 2-row 15.4% Vienna 3.9% Caravienne 3.9% Carafoam I made a 1.5 litre stir plate starter 4-5 days before. The 1272 yeast package I used had a production...

Hi, I'm quite new to brewing and after my last batch I decided to get a water report for our municipal water and start reading up some on brewing water chemistry. These are the numbers I got when requesting information about the water: pH 8.1 - 8.2 dH 2.8 Alkalinity...