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  1. R

    Contaminated porter?

    I brewed a porter about 6 weeks ago and its been in secondary fermentation now for about 4 weeks. I checked on it the other day and was surprised to see a really thin layer of head on top. It doesn't look like any krausen I've seen before but I suppose that's likely what it is. I'm supposed...
  2. R

    Belgian Quad FG=1.038

    Yesterday I moved a batch of a Belgian Quad from primary to secondary. I was hasty in moving it and didn't check the gravity until I had it moved to secondary and had cleaned out the primary bucket. Big mistake because as an after thought I took a sample from the secondary and found it to be...
  3. R

    Old Rasputin OG too low

    I new to home brewing & just did my second batch. It's an extract from Austin Homebrew that is a clone of Old Rasputin. The OG was supposed to be 92 but mine measured 80. I made sure to stir well after adding the final water so I'm sure that isn't the issue. What other factors can cause such a...
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