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The recipe I'm looking at calls for Hallertauer Hersbrucker*[4.1%]. I'm seeing hallertau 3-5% pellets, or Hersbrucker 1.5-3.5% pellets. Not sure which I should order...our something else?

So, over the past few years I've made a bunch of muntons and coopers kits. I'd like to step up a level and create beer from extracts. The girlfriend would really love a maple cream ale. I understand it's possible to convert some all grain recipes to extract. I'm a bit unsure how...I find a...

So it's my first attempt at rice wine. But I got busy, and it's been sitting in a cabinet in the basement for about 9 weeks. I'm not sure if it's still good. What do I need to look for? Am I going to poison myself?

I have a can of this, but want to do something different with it and have it ready for the holidays. My first thought was pumpkin, but I couldn't figure out from reading how or when to put it in; and most people found it didn't change flavor at all, it's about the spices you add...again, not...

I just kegged it and have it set at 12psi @ 40f. How long do I leave it for it to fully carbonate? I have looked at the chart, but it doesn't explain how long to wait to achieve the result.