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Yakima 728
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  1. O

    Post your infection

    If it was the yeast cake, that beer was not going to be any good. It smelled so bad I couldn't get my mouth close enough to taste it.
  2. O

    What's in your fermenter(s)?

    My nose is to close to my mouth to taste it. It smelled so bad I couldn't stand to even try tasting it. It's been dumped.
  3. O

    Post your infection

    My first infected brew 😒 http://youtu.be/7RnXC_m_AEc I'm pretty sure I know what caused it. But I'm worried about my equipment that came in contact with this batch along the way: wort chiller, fermenter, beer thief, tubing, auto siphon, etc. Any recommendations on how to handle it?
  4. O

    What's in your fermenter(s)?

    I'm pretty sure I've got an infected IPA. http://youtu.be/7RnXC_m_AEc
  5. O

    Blonde Ale Miller Lite (Really Triple Hopped)

    I've read through 300 of the nearly 700 posts on this thread and haven't seen anyone bring up the issue I think I'm going to have when I take a shot at this beer, so sorry if this is a repeated question... I still bottle condition my beer (hopefully for not much longer. Im hoping I will start...
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