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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    What I did for beer today

    Made a WLP566 starter for my next saison.
  2. A

    What I did for beer today

    I cleaned 3 kegs, kegged a saison and cleaned a fermenter. And drank some beer.
  3. A

    Stuck Fermentation

    I'm not sure if you need to, but there's nothing wrong with making a starter on dry yeast. Rehydrate the yeast before you drop it into the starter.
  4. A

    What I did for beer today

    Bottled 5 gallons of belgian blond, dry hopped a black IPA and took a gravity reading of my dry stout. It's still too high!!
  5. A

    What are you drinking now?

    Home made frappuccino :P
  6. A

    What came in the mail for you today?

    30 pounds of pale malt, 3 packets of US-05, 2 pounds of Cascade (ordered only 1!) and a better bottle.
  7. A

    What's in your fermenter(s)?

    5 gallons each of White IPA and Tripel. Brewing an ESB and a Saison pretty soon.
  8. A

    The Home Made Pizza Thread

    Just made a white pizza with serrano ham, sun-dried tomatoes, mushroom, blue cheese, pepper and garlic. Tasty.
  9. A

    Anyone know anything about Wild Beer Co. out of the UK?

    Tried two beers from them, Modus Operandi (Modus Vivendi) and Madness IPA. I really liked the first one, the other one not so much.
  10. A

    What's in your fermenter(s)?

    "Alone & Bitter" and "Brown Reason to Live", one bitter and one American brown ale, are fermenting now.
  11. A

    What's in your fermenter(s)?

    I have a Guinness clone and a Saison fermenting.
  12. A

    British Brown Ale Nut Brown AG

    Would this beer work with WLP004 Irish Ale yeast? I got a Guinness clone in the fermenter right now, and thought I might reuse that yeast.
  13. A

    Graff (Malty, slightly hopped cider)

    I'll be brewing this pretty soon. If my OG hits 1060, should I use 2 packs of dry yeast?
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