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Thanks for the quick responses. I got a bit paranoid bc my last batch got a bad infection so I was ridiculously careful with sanitizing this time Sent from my iPad using Home Brew

Ok everybody I need help identifying this not the slightest idea what it is. Could it just be yeast that hasn't sank down I'm doing a 2.5 gal batch and it was in a 5 gal fermenting bucket for a week. Sent from my iPad using Home Brew

I bottle. The pic does make it kinda looks like husks but they're not. I guess I'll try it and see Sent from my iPad using Home Brew

So this morning my beer looked fine. No issues it was in primary for about 2 weeks and has been in secondary since Monday added gelatin On Tuesday. And now I have this . Pretty sure it is an infection but being that it sprang up in under a few hrs I figured I'd ask here. And if it is any...

wow ...drunk... made two recipes two days ago and was totally looking at the wrong one when i typed this. my bad

So completely forgot to add the brown sugar. I only brewed it 36 hrs ago and it's fermenting happily. Any thoughts if I made a simple syrup with brown sugar and water and added it now. I know my OG readings would now be essentially useless but whatever, I'd rather have it taste right. Sent...

i found that that citra has more flavor then the warrior so i wanted the citra in later. sorachi is high AA with strong citrus tastes and really is an amazing hop for dry hopping my OG was 1.080 and my FG was 1.021. It left some nice sweetness in it. Also, these numbers aren't indicative of the...

I wanted to make it extra bitter so that's why i had a large amount of high AA for buttering. Also I picked hops that are known for having strong citrus and fruity flavors and aroma. Sent from my iPad using Home Brew

I wanted to make a very citrus forward IPA. I took inspiration for the continuous hopping method from Yooper's Dogfish Head 60min Clone and added Lime Aid to primary as was done by SD-SLim in Lemon-Lime Hefe Weizen. (Both amazing recipes) Green Dragon IPA 7# Light DME 4# Pale 2-Row 1#...

again thanks for all the advice, think I'm gonna try to bottle it and just keep it where if they do blow it won't matter as much, rather do that than toss it

i already put into a secondary so i can't grab a pic (only gonna be there for 2-3days till i have time to bottle), it was def infected by comparing what it looked like with other pics of affected beer. I think I'm gonna try to carb it up and see how that goes. appreciate all the rapid feedback

So i know I have an infection in my beer. I tasted a sample and didn't find it horrible at this point but definitely not what I wanted. Do you guys think the infection overtook it or should I invest the time and secondary it, bottle, and hope the flavors settle out?

If I was to use dry extract instead of liquid. What kind and how much should I use? Please forgive the ignorance, I'm still fairy new at brewing. Sent from my iPad using Home Brew