Search results

These sell? I'm literally miles from you if you are from Jasper!

My batch using the extract recipe turned out fantastic. Three weeks in primary and two weeks in bottle makes this beer smooth as glass. Gets more drinkable by the day but it goes too fast to age any longer! Great brew that I will make repeatedly. Thanks again, Reno, for a great recipe.

+5 honey porter=7045.5

+2 for T-Virus 😜

+2.5 Honey Wheat = 299

Just brewed this as my very first home brew. I did half a batch and had an OG 1.048. Sample tasted excellent. Looking forward to the final product. Thanks Reno for a fantastic brew!

I could see this as an issue in my particular circumstance. I currently brew 2.5 gallon batches in a 5 gallon setup. Perhaps the extra head space could allow oxidation or at the very least be more apt to in this instance?

Has anyone experienced any negatives from cold crashing? I'm very green in this hobby (lifestyle a better term?) and I enjoy all the insight this community provides!

I am brand new to brewing and in fact have yet to brew my first batch. In my eternal search for the right setup for my needs I found a 36 quart turkey fryer setup at my local Sam's Club for $50. I bought the last one in my local store so I suggest anyone looking for yet another reason to jump...