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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. KeepCalmBrewOn

    Specialty Fruit Beer Chocolate Cherry Stout

    I brewed this last weekend and racked to secondary on top of the vanilla beans and an entire can of cherry puree. My OG was 1.070 and had decreased to 1.016 when I measured right before transferring to secondary. Its been 48 hours since I racked it and I have seen no airlock activity. Will I...
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