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made a NEIPA and from the first time I opened the fermenter lid it smelled delicious. Even up to taking my FG measurement. Smelled luscious. I opened the lid of my spiedel and purged the newly cleaned corny keg and began to transfer. Finished that and purged about 6-8 times more and then put it...

Trying to develop a recipe that is based on the beer Knuckle Sandwich. Imperial IPA with taste resinous hops leave a Peach and grapefruit bitterness in the finish along with some pine. Lots of caramel sweet balances the big hops. Grapefruit bitterness lingers a bit, softly and a deceiving 10%...

I brewed a Pliny clone and kegged it after primary. After 23 hours on gas at serving pressure I opened keg up and added gelatin (first time doing this). Closed her up and let her sit. I've pulled a few samples between then and now and, while undercarbed, seemed to look good and smell really...

Attaching water report and EZ water screenshot. I guess my water requires much to reduce the mash PH to acceptable levels. EZ water, using lactic acid, requires 4ml to get it down to 5.5.. Does this seem reasonable? also, I added some Epsom salt to drive up sulfates based on profile for Pliny...

I inherited a 20lb C02 tank and a dual regulator set up from a friend. I built a keezer and I have to feed to air distributors (2 and a 4). Each has a barb fitting on the supply side. So now my question. What do I need to connect to the regulator and feed my distribution? I looked at the local...

ok I am a new brewer and I would like to brew a tribute to Mad River's Steelhead Stout. Love that beer. Info from the Mad River website indicates the following: Malts: 2-row pale malt, Crystal 70/80, Crystal 135/165, Chocolate malt, Roasted Barley and Black Patent malt Bittering hops...

Looking for dimple tool to finish keggles. cant imagine why I would need to use this after I finish mine so if you have one that you want to get rid of or rent Ill gladly pay shipping both ways and a little extra for the trouble.

Traditional build using Perlick 630SS and Kenmore 7CF freezer... My question or request for suggestion is more related to lines and connectors.. Since this is a new build I have a chance to do it right (the first time) which is new territory for me! Standardize on 3/16 all around? Oetiker...

Hey all.. Long time lurker who is embarking on an automated Ferm/Serv/Brew (semi) automated brewing control project. My goal is to have BCS-462 wall mounted away (but close) to BrewSculpture and Ferm/Keezer. I would like to connect everything via CAT-5 where possible. My runs would not be more...