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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. xpacheco

    Cold Crash after amylase remedy?

    Hi, First, some background. I'm brewing a high gravity Belgium Triple. After three weeks in primary fermentation halted at 1.023. Beer was too sweet. To remedy this, I did the following: 1. Added US-05, moved to warm location after 24 hrs, no effect 2. Added amylase, after 24 hrs, air-lock...
  2. xpacheco

    FG too high, what next?

    Hi all, I recently brewed a brown ale (recipe below) and today transferred to my secondary after 2.5 weeks in the primary . Upon doing so, I took the FG reading and it came up way high 1.024! I was expecting somewhere around 1.014. I suspect one of two things. Either I underpitched or...
  3. xpacheco

    Beer Muddy in Fermentation (1st stage)

    Hi all I'm brewing a batch of holiday beer. I put it into the first fermented on Sunday night (5 days ago). When the yeast is doing its thing I expect that the beer will be muddy as it churns. Usually, within 3-4 days, all the trub settles and the beer clarifies. My beer has not settled at...
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