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Hello all. I used gelatin to help clear a version of Cream of Three Crops and the carbonation is quite slow for my beers. I used one of the priming sugar calcs online (and actually used a bit more than recommended). It's been 15 days and no carbonation in bottles yet. I have not had a single...

So I just came into some hops from a neighbor (Hallertau, Willamette, EKG and Hersbruker). I have ~2 oz of Hersbruker and a least 8 oz of the rest and looking for some recipe ideas. The first two that I'll be brewing will be an MO/EKG SMaSH and then another Wheat with the Hallertau (already...

Looking through some recipes and came upon EdWort's Haus Pale Ale (which I'm sure people here are familiar with). However, I do not have any cascade hops (which is the only hop he uses) and was wondering if I could substitute for something else... So, went to Brewer's Friend and worked this up...

I was hoping for a little bit of help trying to emulate Portland, ME's Gritty McDuff's Vacationland Summer ale. I, unfortunately, will not be making my usual trip to ME this summer so was hoping to at least get a close brew instead. From the Gritty's Website: "We use generous portions of pale...