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  1. H

    Safale US-05

    Hi all, brewing my first all grain and after 7 hours my Carboy is barely bubbling. I'm used to more activity. I mashed and boiled ingredients for a milk stout, boiled 2 cups of water for 10 minutes, let it cool to 90 degrees F and added the dry yeast to the water to rehydrate, covered it and...
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