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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Pic if my washed yeast.

    I washed it three times and there is still a layer of sh't floating do I need to do it again, of can I just pour that off and add sterile water
  2. M

    Pitch temp of my yeast, can it be to cold?

    Just made my starter with WL007. I hit my wort gravity at 1.04 but my yeast has only been out if the fridge for 15 min. I shook it up and pitched it and now there are particles if what I assume to be yeast floating around. Is this trouble, did I just waste a $7 bottle of yeast?
  3. M

    Liquid yeast for a DIPA

    M gonna brew a DIPA this weekend, in the past I have been using SA-05. I want to venture into liquid yeast and try to get my FG down a bit and impart some new flavor or character. Any suggestions? I will be doing a starter on a stir plate
  4. M

    Corn in mash

    As anyone ever used sweet corn in their mash? I have seen whiskey techniques but not brew mash. Do I dry and mill like the grain?
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