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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Mikorius

    Hopping sour mashed beers

    I made a Saison this way and it was absolutely delicious. The taste of the soured porter wort before fermentation was very interesting. I am excited to see what it will taste like, and will keep you posted.
  2. Mikorius

    Hopping sour mashed beers

    I've decided to do a sour mashed porter. I just haven't decided if this should be a hoppy porter or not. If anyone reading this has experience and a good idea of how a strong malt profile with a light sour bite and bitterness all play together, please let me know. Here's what I've done so fare...
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