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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Neeeeed Heeellp

    Need some help. I want to use gelatin to clear my cider, but have no way to cold crash it. Is cold crashing really necessary? Also need to find out, Can I use Ball liquid pectin? It's the stuff most people use when making jams and jellies. Is it the same stuff as pectic enzyme?
  2. S

    My first try

    Started a batch back on Thanksgiving. 5gal Apple cider 2lbs white cane sugar 2lbs light brown sugar "carte blanc yeast" fermented f 15 days. Raked to secondary for 21 days Bottled on 1-4-14 no back sweetening. Tried 16oz glass last night ( couldn't resist a taste) Caught a good buzz...
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