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  1. C

    Finishing a Saison w/S-01: What Temperature?

    Hello, I have a 1.075 OG Saison stuck ~1.025. It's been 3 weeks at high-temps, ~80-85F since pitching. I want to throw in some american ale yeast to dry it out. Question: Is it absolutely necessary to move the temp down to 70F or does really matter? I suspect the answer is "yes," but I'm...
  2. C

    1.21 FG on Belgian Strong Ale in 2ndary...repitch?

    OG 1.75, now I am stuck right fore the finish line and thinking of a small re-pitch with some leftover dry yeast. I transferred to a seconary already (which may have been unwise). Have read that very hard to get gravity down in secondary carboy. Hydrometer says 1.2 but it tastes very sweet. Any...
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