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Hello HomebrewTalk: I am seeking some advice pertaining to using Brettanomyces, which I have no experience with. I have a barleywine that I brewed in March, 2016 that didn’t fully carbonate in the bottle and tastes too sweet. It went from an OG of 1.098 to a FG of 1.018 with WLP013 (London...

Hello – I did a brew that consisted of 79% Belgian Pilsner malt, which I had never used before. I had massive hot and cold break like I had never experienced. The hot break coagulated into floating nodules where the largest ones were about the size of my thumb. The cold break presented in a...

Hello – I am contemplating moving my brewing to a property that has a large residential propane tank and am wondering if it is feasible and safe to fill a small propane tank, like those typically used in home brewing or for backyard barbecues, from the large residential tank. What fittings might...

Just doing some brainstorming on how to reduce brewing equipment or have a device perform multiple functions. Along this line of thought; has anyone used a Counter Flow Chiller (CFC) or a plate chiller as a heat exchanger for mash temperature control instead of a HERMS coil or RIMS setup? It...

Question: How do you plumb, preferable all stainless steel, from a sanke D coupler to a faucet, without using a shank? Background: I ferment in a half barrel sanke keg and want to move to having the ability to do pressure fermentations. With a sanke spear and coupler installed, I can connect a...

For Sale $45 or willing to trade for a 5 gallon ball lock keg or a 7.75 gallon Sankey keg. Used half barrel (15.5 gallon) Sankey keg. Still under pressure. Convert it into a Keggle or use it as a fermentation vessel. Weights about 30 pounds. Local pickup only (Laguna Hills, CA).