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Hey all- I feel like I only post on these forums when I do something idiotic. I've got a nice robust porter (soon to be coffee porter) with an OG of 1.071. In the mayhem that always is the last 45 minutes of our brew day, when I went to convert the fermentation temp of 68 degrees into...

Hey all- So I've got 5 gallons of delicious ESB in the keg but I don't have the patience to drink it because it pours INCREDIBLY slowly. We're talking 3-4 minutes per pint! I force carbed for a little over a week to 2 volumes. Per the handy carbonation chart, this was around 8 PSI @ 40...

Kegging experts, I seriously couldn't have even made this up..... I'm just getting started on my keezer build and put together a STC-1000 temperature controller with double outlets (one hot, one cold). I set it to 4 degrees C and plug the freezer into the cold side of the outlet. Next...