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I am doing a brew contest with some other brewers. This is the grain bill we are using for a 5 gal batch: 10 lbs. *2 Row * - *1.8 ˚L 1 lb. *US Special Roast *- * 50.0 ˚L .5 lb. Bruises Aromatic *- * 35.0 ˚L .5 lb. Carapils * - *1.3 ˚L We can't add any more...

-------------------------------------------------------------------------------- OK...been searching the forums with not much luck so I thought I would throw out the question. I'm building a Brutus 10 using Lonnie's plans. I pretty much have most of it done but the gas system. The ASCO valves...

OK...been searching the forums with not much luck so I thought I would throw out the question. I'm building a Brutus 10 using Lonnie's plans. I pretty much have most of it done but the gas system. The ASCO valves Lonnie used are no longer available. What are the specs of a valve that is...

I'm doing an Octoberfest now. Fermentation is done and it's in secondary at 50 degrees. Beer is looking very good with nice color and clarity. I plan on lagering for a few more weeks so my question is should on lager in the carboy or in the keg under pressure carbonating?

I've tried an Octoberfest and it's been fermenting at 52 degrees for 3 weeks. It still has a nice foam cap and I still see tiny bubbles coming up from the lower yeast cake. My plan was to do 3 weeks at 52, then secondary another 3 weeks at 40 degrees. Then bring it up to 70 degrees for 48 hours...