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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Barleywine - English or American, what am I making?

    If you're making a starter, why waste cash on the extra vial? Sent from my iPhone using Home Brew
  2. M

    Zythos and ?????

    I found zythos to be better in a (minimal) supporting role. I did an all zythos IPA a while back and while it wasn't bad per se, it wasn't what I'd call delicious either. Sent from my iPhone using Home Brew
  3. M

    Franziskaner Hefe-weisse Clone

    I make this recipe regularly for the woman, she quite likes it. I do as well, when I feel like a hef. Very solid. Sent from my iPhone using Home Brew
  4. M

    Project: Mephistopheles

    Wanted to bring this back to life. I made an attempt with the recipe posted here. OG came out at 1.132 and on racking to secondary it had hit 1.011. I was quite surprised it had gotten down that low. I made a few modifications - firstly I added all the DME as my first mid-fermentation...
  5. M

    First bad batch in 3.5 years!

    I'm scratching my head on this one, gents. I followed the "enjoy by" clone recipe on bertusbrewery.com and somewhere along the way something went quite wrong. Maybe as a group we can narrow down what it could have been. I followed the recipe almost exactly, minus one or two hop substitutions...
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