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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    carbonating with cane sugar?

    What's the benefit of using corn sugar (dextrose) to carbonate? Can I just use cane sugar/brown sugar? If so, how much should I use for a gallon?
  2. N

    rookie - is my cider fermenting or not?!

    This is my first attempt at making cider. I started with a gallon of orchard UV treated cider and a packet of red star dry champagne yeast. I put the yeast in one cup of cider as a starter, it got nice and bubbly and seemed to be active! I pitched the yeast into the rest of the cider in a 2...
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