Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Should I stir my pumpkin beer?

    Making my first batch of beer, it's a pumpkin beer. It is fermenting in a 30L brewing bucket. Started fermentation on Monday, there is an two inch layer of foam, and about two and a half inches of sediment looking stuff on the bottom. Should I stir it or let it sit? Is that normal? Also...
  2. B

    New to cider have a couple of questions

    Thanks for the advise. I don't remember the exact kind of yeast I used, but I believe it was vintner's harvest yeast, a wine making kind I was told. I used a stored brand cider that was 100% juice with no preservatives added.
  3. B

    New to cider have a couple of questions

    So this is my first batch of cider. My starting gravity was 1.07. I did 5 gallons of cider, 7 cups brown sugar, 2 tablespoons cinnamon. Let it sit for a week switched it over to a carboy to get some sediment out so I have roughly 4 to 4.5 gallons as I didn't transfer stuff near the bottom...
Back
Top