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i had the harshness problem as well. i solved it by just lagering the beer longer.. would try the sub for the NB next time ill brew it

Btw I'm looking for another interesting set of hops for this one if anyone has ideas for it Sent from my iPhone using Home Brew

Hey mate, sorry for the late reply but I've just seen yours now. That's my recipe for 50 liters: 10kg German 2 row pils 250gr 10L crystal 125gr German Munich Mash at 65C for 45 min Batch sparge at 75C for 20 min Hops are the same as the original only down to 45 min boil (Full hour boil but...

for the 'dry' facts: brew was fermenting for 21 days at 7-8C. no dyc rest (was out of the country and when i came back fermentation was already done). no cold crushing before bottling. no clarifiers. bottled 12 days and 10 hours ago - been carbing for 7 days in the fridge (same as fermenting...

21 days in and FG is 1.011:ban: bottled today and it looks and tastes awesome!! (gonna lager in bottle) ill upload a photo in a month or so

browed it today, my first lager ladies and gentelman :rockin: made it with a regular mashing and batch sparging method, seems great! over shot the the OG a bit so i had to add around 4 liters of fresh water to the boil to get around 1.060 colour is beautiful, aroma is great!, we'll see how it...

fair enough :):mug:

thanks for this great recipe! i brewed it a week ago and now waiting for it to fermant. differences in the making: 10gallon batch 7kg crisp maris otter (around 15.4 lbs) 3kg flaked barley (6.6 lbs) 1kg roasted barley (2.2 lbs) yeasts: s-04 hops are the same. mashed at 67C...

what happens in commercial beers is: once you started drinking a kag you have a certain period of time, depending on the beer itself, that you have to finish it before it will go bad. that time period can go from 3 days to couple of weeks, again, depending on the beer and its type. (i dont know...

thanks for the recipe!! has anyone ever tried using saflager on this one? unfortunatly i only have s23 and w34/70 in my country (lager-wise), any recommandations? im really into trying this one next week!