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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Hops in planters

    I have second year plants in planters. They've done well, but I think I need to get them into the ground. Any pointers on when to move, how to treat the ground, etc? You can kind of make out the planters in the picture. Thanks!
  2. P

    Yeast / Apple suggestions for extra dry cider?

    I want to start a cider for my wife for Christmas. She loves extra dry stuff like the Crispin Brut. Any suggestions as far as yeasts and apples/apple juices to use on a one gallon batch? Again, just looking to start it, not complete it, by Christmas.
  3. P

    Is my yeast dead?

    I have a melomel made with 4184 Wyeast. It bubbled along for 3 weeks and now has stopped. I racked it 30 minutes ago. Should I wait to see if I get more activity? If I don't, should I add more yeast and / or honey? First try at this so suggest away.
  4. P

    Atlanta here.

    Hi, my name is Patrick. I started drinking craft beers in 2006. After learning so much, meeting so many great people, seeing the boom of the industry, etc., I decided to try my hand at brewing. Started my first brew, an Irish stout from a kit, today. Also working on my Cicerone certification.
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