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  1. E

    Vigorous fermentation for 10 days

    I had a blow off already. I did a 1.8L starter. Fermentation temps in low 60s high 50s. Is this normal?
  2. E

    Yeast Starter - Over Pitched?

    Made my very first yeast starter with WL California V for a rye IPA of OG 1.065. My starter was 1.8L with a gravity around 1.04. Do you think I over pitched? Usually fermenting beer smells tropical but this batch smells like citrus and I've had a massive blow off. Let me know what you guys...
  3. E

    Denny's Rye IPA official recipe

    I found several recipes but not sure which one is the final version. TIA Gabriel
  4. E

    Keg - Sample Glass

    I have converted a fridge into kegerator. Shaft goes through front door. Beer like is about 2-3 feet long. Seems like first 6-8 oz of beer don't taste too good. Not bad but not great. I took the keg to a party with like a two inch picnic line and beer was tasting AWESOME!!! What do you guys...
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    All Grain - Rye IPA or PA Recipe

    Looking for a good all grain recipe for some sort of rye PA or IPA. I'm looking for a recipe that is well known to be awesome. TIA Gabriel
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    How to make a stout

    Ok I bought a Black IPA kit and just now realize I'm missing a lot of hops from my kit. So I'm trying to save this batch and make a stout. Can you help me with fixing this mess. I have: 1oz Summit 1oz Chinook 1oz Cascade Only beer I think I can make with this O.G 1.075 ish brew is a stout...
  7. E

    Hauling a fridge home - solo

    Looking to buying a fridge. Is there a easy way I can haul a fridge by my self. I am not superman but not a weakling. Gabriel
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    Kombucha and Wort in same place

    I ferment kombucha in my kitchen and I make wort in the same kitchen. Beer fermentation occurs in temp controlled fridge in garage. I'm getting ready for a next badge but wonder if I'll have issues. Any ideas? TIA Gabriel
  9. E

    Wort and Kombucha in same kitchen

    Can you homebrew beer and make kombucha in the same kitchen? I do have a temp controlled fridge for beer fermentation. Do I need a separate kitchen for the two? Thanks, Gabriel
  10. E

    Fermentation Fridge/Freezer 2014

    Ok my current fridge which I bought on CL a year ago, now sounds like its on its last lest. Compressor is rattling all the time. It still keeps cool but I don't want it to die in the middle of active fermentation. I use 5.5 G car boys and I wonder what small fridge/freezer could I possibly use...
  11. E

    Aging/Conditioning

    I've been following the 1-2-3 rule and I have my doubts about it. I've made 3 batches and by the time they get carbonated they still seem like they are on the green side. I've looked at DonO's beer log and he seems to have them in primary for 2 weeks and 2 months in secondary then kegs. I...
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