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  1. H

    Sweet Dessert Stout

    I'm keeping the grain bill the way it is and splitting it halfway, between 005 and 023. Perhaps next time i make it I'll give it a shot with the fuggles or EKG I didn't realize magnum was out of style.
  2. H

    Sweet Dessert Stout

    I am working on a milk stout for the holidays. Sweet Chocolate Stout: 8.00lb Maris Otter 1.00lb Flaked Barley (mouthfeel and head retention) 1.00lb Pale Chocolate Malt .50lb Crystal 80 .25lb Crystal 120 .50lb Chocolate Malt .25lb Roasted Barley 12oz...
  3. H

    Belgian Blonde Ale

    Looking to brew a Blonde Wheat ale with a belgian blonde yeast and citrus hops at 5 min and dry hopping. Thinking of using Wyeast 3463. Any suggestions or opinions?
  4. H

    Amber Sweet Potato Pie Ale recipe?

    I want an Amber Sweet Potato Pie Ale for the holidays. I have https://www.homebrewtalk.com/f76/crazy-bettys-sweet-potato-pie-ale-ag-269624/ and http://www.brewtoad.com/recipes/ol-gaffers-brew so far. I'm looking to see what people brewed, how it came out, how it tasted, what you would change, or...
  5. H

    Lemon Zest added to an American Pale Wheat

    Ingredients: 6.6lb LME (2 cans), 1lb Pale Malt ,1lb Flaked Wheat Hops: 1oz Cluster, 1oz Cascade I want to do a lemon beer but how much zest do I add and do I add it at flame out or in secondary? Any other tips will help!
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