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  1. J

    Fermentation and bottling temps

    Hello all I am very new to brewing. I have a Cream Ale Extract Kit w/ Specialty Grains in the the primary for about a week. I kept the temp between 64-67 in my fermentation bag. After the 5th day the temp started to go down to about 59 at the lowest with just (1) 2 liter bottle of ice. Should I...
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