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could u tell me, once i have pasteurized will the cider continue to carbonize or will pasteurizing stop the cider carbonizing thanks.......... lol try saying that after to much testing

cheers for reply's

Hi i followed this recipe and have just primed and bottled, once i get to the right level of carbonation i want i was thinking of Pasteurization ie: 190 degree pan of water turn of gas put bottle in for 10 min (praying for not homemade bomb lol). this method is talk about allot but what do you...

Hi when do u remove the Banana's is it once the primary fermentation is complete or before .................cheers

what about leaving out the added sugar wont the apple be sweet enough ???????????/

Hi all can u give me advice on my first attempt at cider making this is per 1 gallon will be making 5 more this weekend........ 75% sweet apple 25% bitter = 1 Gallon juice, 1 Campden tab left for 36 hours, Lalvin 1118 yeast straight into apple juice (read that on this forum :confused: )...