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Ha, didn't notice that, dang auto-correct. Thanks for the help!

Thanks but when should I put employees in? This is my first time trying to add a flavor like this to a beer so I'm kinda clueless .

Hi all, I am trying to brew an oatmeal stout with a chocolate flavor, I am already going to be using chocolate malt in the mash, but is there another way to get a more noticeable chocolate flavor in the beer? Thanks in advance! Patrick

I know a few IPA recipes I'm looking at tweaking, any suggestions on which one I should do? (my all grain batches so far have been holiday brews for my family, so i havn't gotten the chance to try an IPA yet in all grain)

That is what I was looking for! Thank you!

I did, nothing that looks promising, that's why I joined a forum for homebrewers, I trust you guys more than I do google!

I am new to all-grain brewing (I have done three brews so far and I am awaiting the results) so where would I adjust the grain bill? I am also looking for the deep malty flavor that comes with these red IPA's versus an IPA. Will this help with that as well?

Thank you I appreciate the help, I am trying to recreate the red IPA that sierra nevada made, I will look into this tip!

I recently discovered the joy of red IPA's, and I am hoping someone here can help me. I am trying to discover a red IPA recipe I can attempt myself. I brew all-grain, and welcome any recipe's you would share! pb