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Hi there! I've been brewing a beer similar to saison-brett. Here in KC we have access to saison brett once a year and competition for the bottles can be kind of stiff, but when I was in StL this last weekend I noticed some bottles on the shelf (2 mo after release), so maybe you can find some...

I followed this recipe almost exactly except I added a package of frozen blueberries on top of the orange into the 1 gallon glass carboy. Bought fresh "active dry yeast" - Baker's Choice from the grocery and pitched a whole packet. Got CO2 out of the airlock for about 4 weeks and then waited...

That's an awesome alternative to counting calories!! I have only been brewing about a year, and I usually make 2 5 gallon batches a month, sometimes 3. I would love to make more but filling and capping bottles is such a damn pain....

I used WY 1968 (the Wyeast Fuller's version) and it kicked some a$$. OG 1.083 with a FG of 1.019. All of my friends found this homebrew to be very, very good. I did find some Wookey Jack on tap earlier this week and found it to be a bit mellower then this recipe, but I also had to omit the...

Hi all I'm interested in brewing and trying my hand at brewing an Eisbock as I really enjoy the style and there sure aren't a lot of commercially brewed options out there... I found this article and recipe: http://byo.com/stories/beer-styles/item/593-eisbock-brew-the-beer-money-cant-buy I am...

Like a lot of people here I googled a recipe for a couple of beers I like and stumbled upon the site!

So my LHBS only carries Wyeast and I don't really want to order WLP002 and wait a few days for it to come in as I was hoping to try out this recipe this weekend.... Anyone have an idea of the real attenuation of WY1968? I've always heard the two are the same since they come from Fullers but does...