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  1. TheClairvoyant138

    Burnt Cider

    So I tried to make 5 gal of burnt cider, but I got nervous taking the honey any darker than this. Cooked it for a hour and ten minutes Been going for a week now, so far so good gravity was 1.07 Any one with experience have any suggestions?
  2. TheClairvoyant138

    The Smell of good Apple Cider...Vinager

    ok so I got 3 gals of apple cider that has been fermenting for three weeks, I used 3 gallons of store bought juice not from concentrate. 4 lbs of table sugar, 1/2 lb store bought honey, and and 1/2 lb of agave nectar added some pectic enzyme and a small amount of yeast nutrient, then mixed in...
  3. TheClairvoyant138

    Because everyone loves pictures

    This is what I did this weekend
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