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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Wisconsin Brand New Dark Star Burner, never been used

    As the title states, I've got a brand new Dark Star Burner that I don't need. I can get pictures up to anyone who needs them for proof that it hasn't been used. I do not have the original box. I have a box that it fits in for shipping, but the original was ruined (the burner wasn't actually...
  2. J

    Going all-grain.. extra brew pot as mash tun?

    I'm looking to go all-grain. I currently have a aluminum 6 gallon brew pot that I've been using for extract brews. My original plan was to grab a 10 gallon aluminum pot and a 10 gallon round cooler for my kettle and mash tun and use my original 6 gallon pot to heat sparge water (for batch...
  3. J

    Second batch of mead bottled! (Cyser)

    I used a similar process as my traditional mead (check my history for it if you are curious). I bottled my first batch after a bit over 5 weeks, and this batch was the same. I used about 17lbs of honey, 5.5-6 gallons of unpasteurized cider (straight from the press!), and the final gravity was...
  4. J

    First batch bottled!

    Also, first post! I started my first ever batch of any ferment-able drink on August 17th. It was bottled on September 23rd, a little over 5 weeks from start to finish. I plan on letting it age a couple of months before opening a single one for consumption, and track how the aging changes the...
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