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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Time efficient and lowest cost method of extracting juice?

    I used a food processor and clean cotton fabric to screen the apple puree twist the fabric to extract the juice out
  2. S

    First attempt, no activity

    I too am havin a similar problem with my cider I squezzed 2.5 gallons of crab apple cider left one to ferment all natural the other gallon and a half I crushed campden pills and waited 24 hrs before pitching lalvin ec 1118 yeast on tuesday still no activity any thoughts or help would be much...
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