Well its the first time I have done this. Where live it is difficult to get anything. I had to malt barley from raw barley. I habe made gingerbeer before and it released a lot of co2. I think that a baloon with a small hole would stand up straight through the fermenting process. Now it doesnt so...
Hi,
I am busy with my first try brewing. The brew is busy fermenting for 4 days now. I couldnt get an airlock but used a baloon. When I mix the brew the baloon is upright but after a few hours the baloon is down. Is it a problem?
