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Hi all, Had my Caribou slobber in fermentation now for 6 days, seems to have died down after initial vigorous start. Sitting at 68 deg f. Is this as it should be? Any help would be great.:confused:

Got my first grain, and extract brew on. Caribou slobber on the boil. Sent from my LG-D802 using Home Brew mobile app

Enjoying the amazing flavours Sent from my LG-D802 using Home Brew mobile app

Well as its near Christmas I am sitting enjoying one of the Cincinnati Ipa's and its fantastic if I do say so. Others also rate here's a photo proud as a father: ) Sent from my LG-D802 using Home Brew mobile app

Hi fellow brew buddies, I need a bit of advice... can you tell me the recomended tempreture range for plum wine fermentation? recipe 4 lbs plums 2 lbs sugar 6 pints of water 1/2 tsp pectalose 1 tsp yeast nutrient 5g of muntons wine yeast with 50ml of look warm warer. x this by 3 as...

Ell it's my third brew night an it's the first boil type from J.P's book. Got all my kit sorted, pots cooler and all the ingredients so feel like it's the first official brew properly so am looking forward to getting the boil on.

Hi All, can anyone give me heads up as to how long to leave my first brew of Canadian Blonde from Coopers fermenting. The airlock has slowed down, but I want to leave it to settle a bit longer, just wondering how that will make the beer? It's sitting at 20deg C for the last week. Don't want to...

HI all, New brewer trying for the first time. Got a kit from Glen brew in Glasgow Scotland. Went for a Canadian Blonde, to see how it goes. Father inlaw and I also have an IPA on the go to, so Christmas should be fun. Set it out last weekend. I think it's ready to bottle, has stopped...