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  1. V

    Experiences with Wyeast 1203?

    I've searched around a bunch and can't seem to find any info on this yeast other than the wyeast description, or someone looking for a substitute for 1203. Has anyone used 1203 before and if so, how was it? For context, I'm planning on brewing a barleywine which will consist of a lot of maris...
  2. V

    Transfer to secondary early for brett?

    Hey everyone, Has anyone every transferred to secondary before primary fermentation is complete? I brewed a brown saison over the weekend. I'm leaving town in a couple days and probably won't be back for at least a month. I'm thinking of transferring to secondary and pitching my brett...
  3. V

    Madame Rose Clone Critique

    hey everyone, I'm looking for some feedback on my first sour beer. I am modeling the recipe after Goose Island's Madame Rose. In doing my research, there wasn't much info on people trying to clone this beer. But what I did find was 2 sets of ingredients, which must mean the recipe has changed...
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