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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Moving primary bucket safely

    Hello All, I'm a newbie and am following a really straightforward recipe. I've got 5.5 gallons of Psuedo-Pilsner Ale fermenting in a 6.5 Gallon Primary Fermenting Bucket w/Spigot at 68-70 degrees in my apartment (since Sunday). I used S-05 yeast. It's burping about once every 5 seconds. I...
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