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...btw this is a 5.5 gallon batch size recipe.

Well I am over 4 years late to this post but here is the recipe I made in 2014 for the S10B Suede Porter. Unfortunately I do not recall where I found this recipe. It turned out nicely but the calendula and jasmine overwhelmed the flavor profile so if I was to do it again I would add the dried...

From the most recent BYO magazine <https://byo.com/article/new-england-ipa-a-scientific-study/>. "Dry-hopping in multiple stages and with fewer hops may also help to get more overall extraction from dry hops, as one paper by Ray Marriot shows that linalool extraction dropped 20% when...

From BYO article <https://byo.com/article/advanced-dry-hopping-techniques/> "...If you’ve had Heady Topper before, you may be surprised to learn that John Kimmich dry hops with under 4 oz. (113 g) per 5 gallons (19 L)...." as well, "...One that was surprising was John Kimmich who adds all his...

How do you control temperature without a thermowell port? I suppose you could add one but that would likely reduce how much pressure you can apply to the cornical for transfers.

Your correct - I meant that the yeast was very active and produced a lot of foam. much more than 1056:drunk:

Interesting in that my black IPA in my fermenter right now is a clone of their Sublimely Self Righteous ale. I had to go in offensive mode and pop the top to add some fermcapS hoping it will help this late in the game (stupidly forgot to add at the start). I have lost about a 1/2 gallon of...

I dropped 1217 in my black IPA last night (1.086 OG so 2 packs with 1.1 L starter for 20 hrs) and it started going nuts within 8-10 hours (65F). The lid on my 5 gal plastic fermenter is bulging like I have never seen 1056 do. The 1217 is definitely more flocculant than 1056. I am very...

If I had to choose a brewery that I wanted to live next to, it would be Stone. The Sublimely Self- Righteous black ale is a top 2 favorite of mine (along with The Yeti RIS from Great Divide).