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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Late hop additions

    I have just started doing some allgrain recipes. The last 2 called for a hop addition at 0 min of boil. My question is should the hops be added at 0min and transferred into fermenter or taken out after cooling wort.
  2. J

    first all grain BIAB very tart after taste

    I have growing concern that my first BIAB did not go well. I was brewing an irish amber ale. The grains I ordered did not come crushed so I just used a blender a cup at a time. So I way over crushed will be the first problem. I mashed at 152 strike water at 162 and only did a light fly sparge at...
  3. J

    changing FG

    Hi all I just finished bottling today. It is a cream ale from OBK. My starting Gravity was 1.044. For the past three days my FG has been 1.002 at 66F. I moved beer to where I am going to bottle and let it sit for 1 day. The beer warmed up to 72 F.So I checked the final gravity after bottling...
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