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I brewed this Pumpkin Saison http://beersmithrecipes.com/viewrecipe/575871?&doid=5477eb0149d95 On October 5, and just bottled it today. I noticed when bottling it had quite a bit of a pastrami smell. There was about a glass left, in tasting it, it's quite pastrami-y. It's not bad, if you like...

I'm a pretty new 1Gallon brewer having done mainly BBS kits. I was thinking of doing some SMaSH recipes to learn about hops/flavors. My thought was to order these hops (Amarillo, Citra, Chinook, Cascade, Saaz), but was wondering if I could match these with something like a 2-row and use a...

Hi there -- I bought a Brewer's Best (Irish Stout) kit. It's for 5 gallons. I only have two 1G fermenters. Is it possible to successfully split the ingredients? I doubt it's possible to get 5 batches out of it. But could I potentially split it in two? If so, once I open the dry...

Can someone explain if there is a difference between what the fermenting temperature versus the temperature of when the beer is bottled? By fermenting temperature, I mean the period of time after you have pitched the yeast and have the airlock on. I'm on my third batch, and I've been...

A few questions for all the people more knowledgeable than me... Just got into the hobby. I started with a BBS Summer wheat. When I bottled it, I had about half a glass left over, which I tried. (it was in the fermenter for 3 weeks.) It wasn't great.. but I figured through the magic of time...