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Here in South Africa they've launched "Foundry Premium Cider". This is what they say in the ad: "Brewed according to age-old cider making traditions, the master brewers follow a meticulous and time-consuming 871 step process to ensure that every drop meets with their high standards."...

Objective: To see if xylitol can be used as a non-fermentable sweetner or if xylitol kills (brewers)yeast. Method: i had 3 bottles in which i put: Bottle 1: water + yeast + sugar Bottle 2: water + yeast + sugar + xylitol Bottle 3: water + yeast + xylitol i then put balloons on each...

i wanna try a variation on (coopers stout kit + extra extract, coffee, molasses etc etc) TUCK's Chocolate Esperesso Stout but i'm a bit scared that it might be TOO bitter (i take like 4 sugars in my coffee...) with all the coffee and cocoa powder. i cant find lactose ANYWHERE so i thought i'd...

hi all, i know there's been a few threads speculating the possibility of making one's own marmite from leftover trub, but don't think anyone's come up with a close recipe yet! so i was thinking, since the whole method is "top secret", maybe if those of us who actually like marmite, all try...

woohoo!! my 1st 3 batches tastes great! granted, the first taste of my real fuzzy ale (coopers real ale kit + 500g LME + 500g dextrose) wasn't even in a proper beer glass but in a crappy old cup while camping but it tasted GREAT and everyone commented on it! one friend even wanted me to...

from NFP homebrewshop: WINDHOEK LAGER 1. 2,0Kg NFP Superfine Malt 2. 40g Halletau Hop Pellets 3. 500g Brewers Sugar ( Glucose) 4. 20g Southern Brewer Hop Pellets 5. 1 NFP Lager Yeast 6. 1 NFP Beer Yeast Nutrient 7. 1 NFP Beer Brewing Salts 8. 1 NFP Beer Finings 9. Pinch of Salt /...