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Hey guys, I've been reading about this technique all over the place. Seems the general consensus is to "add enough vodka to cover them"... My question is this - Does "enough to cover them" mean enough to just keep them wet, or enough to SOAK them? I have a tick over 8oz of Nibs and a...

It's that time again and I was thinking of going a new route this season with my cider. We recently had an Orchard open up that is selling "Cider" by the gallon. The fresh pressed stuff that's not pasteurized. I would like to do a 5 gallon batch for the Mrs, but had a question... I was...

First time barleywine brewer so I have some questions about an "ideal" yeast to use. It's an all-grain batch estimated to sit at about 1.113 OG and an estimated 11.9% ABV. 14 day primary, 3 month secondary, then bottle for 5-12 months. I was looking for a good, clean fermenting yeast. I...

Hopefully, I am in the right section here. If not, I apologize. Anyway, I am looking to make a couple of adjustments to this Nut Brown recipe... https://www.homebrewtalk.com/f67/nut-brown-ag-30187/ ...and make it an IMPERIAL Nut Brown. I can handle adjusting the grain volume, but I am...