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CornyKegs 728
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  1. D

    Need to convert amber LME to all grain.

    I used .5# of crystal 60L, carafoam, and maris otter, .25# of peated malt, 1/8# of both black roasted barley and chocolate malt, and the 7# of amber LME. I also threw in some Karo's corn syrup with brown sugar into the boil, and 1.5 oz chinook hops for bittering. I really liked the extract...
  2. D

    Need to convert amber LME to all grain.

    I recently started brewing all grain, and haven't really had any real problems yet. I am looking at my next extract recipe, and it calls for 7 pounds of amber LME. I am really not sure how to convert the amber extract to all grain. Can somebody please help me?
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