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Thanx for replies. Appreciate the information. Will be doing DME from beginning and both cans of LME at end

Sorry for repeat question. I scrolled down and found someone else had already asked. The brewers best has 1 lb of DME and (2) 3.3 lbs of LME. Should I do 1 lb of DME and (1) 3.3 lb of LME at the beginning with (1) 3.3 lb of LME with 15 mins left? Or both cans of LME at the end of boil?

I was reading about doing late extract additions but am not exactly sure about how. After steeping 1lb of caramel 40L and 8 oz victory grains for 20 minutes, I bring the wort to a boil. Should I then add just the 1 lb of golden DME and continue with the hop schedule (1 oz cascade at 60 mins, 2...

Sweet but not to bad. Learning and drinking. It'll be good

Used yeast that came with kit. Checked it 2 days after initial check just to make sure. Ferment temps were around the 68-70 F region. Using a hydrometer that came with my brewers best brewers kit

Both brews have been brewers best kits. 1st was a cream ale and then the European bock. Thought about a porter next but not sure. Any suggestions?

Guess a little concerned. Now to drinking it. Thanks a lot bud. Could I have pitched more yeast to make it drop lower?

Only second batch. Will get it figured out. I'm drinking it. Just wasn't sure about it

2 weeks in primary. 3.5 weeks in secondary

My final gravity ended up at a 1.03 and not knowing any better I went ahead and bottled. After 4 weeks in bottles it carbed nice but is very sweet. Is it still OK to drink or should it be poured out. The OG was about 1.07

Brewed the brewers best extract. OG was around 1.068 to 1.07. Used the yeast provided. Sat in primary for 14 days at around 66 degrees. Checked gravity before transferring to secondary carboy for the next 3 to 4 weeks and it was at 1.03. Is everything still OK?