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  1. C

    Dry yeast storage temp question.

    Hey thanks for the info to repitch or not. Second question: I was following a recipe that said to leave in the primary ferment for seven days. It has been 10 days now and it is still bubbling . I took a gravity reading on day 7 and it had gone from 1.082 to 1.042. Should I rack it to the...
  2. C

    Dry yeast storage temp question.

    Hi , I am brewing a sour brown kreik . I pitched a ex-1118 (s.baynus) with a wyeast 3278 lambic blend. I didn't rehydrate the 1118. Should I repitch a hydrated version? The ferment has started within 12 hour window. The og was 1.080 @ 75degrees. Any suggestions about a fermenting temp from...
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