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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. RayHeartburn

    Fermentation temps

    Hey, I have a basement where the temp is about 14C. I was wondering if its ok to put my fermenter in there for a week, and then move it up to my living room, where the temp is 20C, and let it sit there for another week? Or should I just let it be two weeks in the basement? I usaly just...
  2. RayHeartburn

    Low FG

    Hey, I have just brewed a clone of a DIPA. The recipe est. OG to be 1.072 and FG 1.017. I just bottled this and my OG was at 1.073, but my FG was down to 1.011. The recipe said to mash at 64C (147F) for 60 min. I do BIAB and my mash was going between 63.5C-64.5C (146-148). I tasted the...
  3. RayHeartburn

    Can i use ground spices?

    Hey, Was thinking of brewing this https://www.homebrewtalk.com/f78/holiday-spiced-ale-89603/ tomorrow. I got the spices, but they are all finely grounded. Is that ok too use? And will the boil time be any different? This is my first post on this forum, but i will still like to give a...
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