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Thanks for reply :) Yeah, i know its close to minimum temp., but figured i would get a cleaner fermentation if i let it sit at 14C (57,2F) during high krausen, and then move it up to 20C (68F), for the last week, so it can finish up. If i have it at 20C during high krausen, won't the beer be...

Hey, I have a basement where the temp is about 14C. I was wondering if its ok to put my fermenter in there for a week, and then move it up to my living room, where the temp is 20C, and let it sit there for another week? Or should I just let it be two weeks in the basement? I usaly just...

Thanks for fast reply :) Yeah, it may come down to the yeast, beersmith says 84% apparent attenuation. Cheers

Hey, I have just brewed a clone of a DIPA. The recipe est. OG to be 1.072 and FG 1.017. I just bottled this and my OG was at 1.073, but my FG was down to 1.011. The recipe said to mash at 64C (147F) for 60 min. I do BIAB and my mash was going between 63.5C-64.5C (146-148). I tasted the...

Thanks for the replies :) I will go at it today, and use my grounded spices. Just try and be careful with the amount, cause ive heard its better with too little then too much :P The result will be ready in mid december..... :mug:

Hey, Was thinking of brewing this https://www.homebrewtalk.com/f78/holiday-spiced-ale-89603/ tomorrow. I got the spices, but they are all finely grounded. Is that ok too use? And will the boil time be any different? This is my first post on this forum, but i will still like to give a...