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Instead of pumpkin I mean

Should be instead of pumpkin

Found a recipe using a coopers real ale sweet potatoes unread of pumpkin and some spices anybody ever try this and what about the potatoes instead of the pumpkin?

If a recipe calls for a bigger size of brew pot for a boil if you don't have one that big can't you just use what you have and the wort would be the same once you bring the water level up in the fermenter? I've got a recipe that wants me to use a 6.5 gal pot or bigger.

Conditioned beer in glass growlers forever never once a problem....get the carbonation right. Most of the time when I do it's because I'm taking it to a party or something it will go flat if you keep it to long after you open it(it all started when I ran out of bottles once during bottling in an...

Where is a good place to find someone liter bottles other than a brewing supply store The places around here are asking way too much

Something called dead horse Amber ale absolutely nasty.

The guy had the malts wrapped in Saran Wrap with a knot in it also I noticed he was selling cans of malt extract half price but I could tell it was old and the cans were bulging at the ends so bad the cans wouldn't hardly stand up I'm sure this isn't very good

I was in a store the other day and the guy had some good deals on malts,grains but the stuff had been there awhile how long say do malts keep ie chocolate, barely etc.

Is the corn sugar to water ratio pretty much standard for all beer? What do most of you guys use?

If bottles are hard,firm is there any point to waiting any longer to put in fridge?

I almost Didn't use a blow off tube....came home from work to this[emoji3]

Anybody use these I've been thinking about it it would be easier for me... If so how many would you put in 1 liter bottles (2,3)

Well air lock just started bubbling(a little) about 1/8 in of foam on top of wort now I think it's working?

How important are yeast starters I've been thinking of giving it a try