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.OR, and this is what I did. Order one of these bad boys from Utahbiodieselsupply and the basket replaces the bag completely! https://www.utahbiodieselsupply.com/brewingfilters.php about 1/4 down page... AWESOME brew n bag set up! for the price I'll try it! zzzzzzzzz

Just saw this thread, so.... I lived in Hawaii and surfed off Lanikai beach (flat island) and the locals kept knocking my friend and I out of waves as we were not brown skins. Thus we swallowed a lot of salt water and still were able to catch a few nice rides. We needed to get something to...

I used about 2 times the ginger through out (I live in Hawaii and have plenty and like ginger alot!). Came out great, but I was hoping to get a late bit of Hot so will add a few ghost pepper seeds in part of my next batch. It was excellent and everyone including me loved it.

Count me in...

I have entered a few chili cook offs and habaneros are much much hotter than Jalapenos. http://www.ushotstuff.com/Heat.Scale.htm I'd try a small batch and use much less, maybe 1/4 a small habenaro (you can always add cant take away. Link to scoville chart Jim

Sounds great, hope i win... ZZZZZZZZZ

Thanks for the detailed build.

never entered na comp, but friends have. Very important to read and understand all the nuances and rules meanings etc. Says have to declare style of underlying... I'd say 10A American pale ale...also says vegetable must have aroma etc... mine didn't really don't know how to interpret that bit...

Thanks you guys... guess time to decide... hmmmmm zzzzzzzzzzzzzzzzz

I use only pin lock cornies that pick up is at the very side. Bottom has a channel/groove in it, When I put in fermenter (cooling refridge, I'm in Hawaii) I just put a couple small spacers under the beer out side post raising that side about 1-1.5 inches. The trub etc settles to bottom side...

This rig works really well and totally portable only addition to be made would be a jacketed mash tun. Saw my class mates nice and easy... get rid of HERMs mess! Then nice if all automated, but that might take the fun out of a brew day???? takes 4.5 hrs for one 5gal batch and add'l 1.5 hrs per...

from their site.... BIAC system = " ship weight approx 90kg/198lb ". I ran across their stuff last week and just read this thread... great stuff guys. My brew rig works really well but mash tun not jacketed... and my herms system is... well ok but.... A friend has a jacketed one and hold temp...

This isn't anything like a ginger soda is a pale ale/blonde with ginger taste, but the spicy/hotness didn't seem to come thru. If she likes food with ginger and a light beer she will like it, I would think.

When it stops bubbling give it a day or two or raise the temp a little and you should have a VERY dry beer, with almost all of the sugars fermented to alcohol. In my Humble opinion. I used to brew wine and the raising temp really added some nice esters. Control and record it as you may end up...

Almost exactly my recipe, I used no munich and 24oz Caramunich Malt same IBUs too. Was a very nice drinkable beer (like a nice Chardonnay wine on a late afternoon). Made Amarillo my favorite hop as seems to leave less after taste (IMHO). I named mine Amarillo Blond. Think you may like this...

I built one some time ago into a cap from Costco apple juice bottle (1 gallon). The French style bicycle valve stem is stainless. It holds pressure well if threads of bottle wrapped in Teflon!.pic . Here's my question/problem.... it never carbs up the beer! Is it due to smallish head space or...

I love the whole area and invested heavily there (property values are up again but still reasonable). Currently live in Hawaii but too hot in summer and huge monsoon rains in winter. I'd rather be in Salem (only 45 mins south of Portland). Easy access to anywhere by hiway, air and numerous...

I left out the honey and the lemon and doubled the late addition of Ginger. I basically started with a blonde and named her Ginger. I did not skin the ginger and chopped it finely. I have had 2 large group tastings and all the IPA people loved it! The skins I believe add some bitter to it as...

Count me in and thanks for the great site and great members. I've learned a huge amount and saved zillions of dollars! Thanks to all members!